Accompanying the making of yoghurt for Selagalih Families Ciomas Rahayu Village, Bogor Regency

Oom Komala

doi:10.46336/ijbesd.v1i2.30

Accompanying the making of yoghurt for Selagalih Families Ciomas Rahayu Village, Bogor Regency

Oom Komala

Abstract

Ciomas Rahayu Village, Bogor Regency is an area with populated densely. Knowledge of the benefits and making of Yoghurt for moms of family welfare coaching is very important. Because Yoghurt has been shown to improve the body's immune system and overcome lactose intolerance. The purpose of this program was provide counseling and accompanying about the making of yoghurt for the family as well as explanation of the benefits of yoghurt if consumed. Activity method was practice in making yoghurt from basic ingredients of milk and were given starter to be fermented by moms of family welfare coaching Ciomas Rahayu Village Bogor Regency on 30 people cadres. Milk was fermented in a bottle is done for 2 x 24 hours at a temperature of 37^oC-42^oC. Fermentation results were added sugar expected can make the family business knowledge. Evaluation of Yoghurt production results done that moms can make yoghurt well so that result satisfactory. To do business need existence of cooperation with other party funding. Outcome of this activity was the increasing understanding and skill of partner of Ciomas Rahayu Village, Bogor Regency in making Yoghurt and increasing family business skill.

Keywords

Family welfare coaching; Yoghurt; Milk

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DOI: https://doi.org/10.46336/ijbesd.v1i2.30