STRATEGIES FOR DEVELOPING COMPETENT YOUTHS IN INTEGRATED AGRICULTURE THROUGH LOCAL WISDOM

Ni Made Ayu Suardani Singapurwa, I Made Kawan, Luh Suariani, Ni Made Darmadi, Ni Made Yudiastari, A.A. Made Semariyani, I Gusti Made Arjana, Ketut Agung Sudewa, I Nyoman Rudianta, Yan Tonga, Ni Putu Anom Sulistiawati

Abstract


Integrated agricultural system is a management system (business) that combines agricultural components, such as plants, animals and fish in a unified whole. In addition to meeting the criteria for sustainable agricultural development, this system has a significant positive impact because it is organically based and developed/directed based on local potential (local resources). Warmadewa University offered a solution to the concept of integrated agricultural conservation starting from livestock and fisheries activities to post-harvest processing and encourage an entrepreneurial spirit in the younger generation. The engineering provided was an efficient technology resulting from research from professional agricultural experts that has been published in various journals. Among them are the development of organic cultivation and diversification using the SNT (System Nutrient Tank) method for exclusive vegetables, super local breed chicken farming in accordance with national poultry standards, fisheries with the concept of aquaponics (hydroponic system and poly culture system) and post-harvest processing of agricultural, livestock and fishery products, with the concept of food processing supporting local wisdom, all of which were integrated and with the concept of zero waste. The method used in this activity were delivering material, training, practice and mentoring to young people who are members of the partner, DUDI Tamiang Bali Mandiri Foundation in the Agro Learning Center (ALC) group. These youth were given integrated agricultural knowledge as well as fisheries and animal husbandry and the processing of agricultural products with the concept of "zero waste" based on Tri Hita Karana (Balinese local wisdom). There were 5 activities in this program. The output of Unwar's Matching Fund activities with the Industrial World was a young generation who are competent and have competency certificates from the Professional Certification Institute through the National Professional Certification Agency (BNSP) for 8 people, and integrated agricultural training certificates for 25 people, so they are ready to be independent or work competent in agriculture. Other outputs were Activity Books and Standard Operation Procedure Books, IPRs, Modules, Product Launches, News in the Bali Post Newspaper, Product Exhibitions, Video activities, each targeted at one achievement target.


Keywords


Integrated Agriculture, Tri Hita Karana, Zero Waste

Full Text:

PDF

References


Abioye, E. A., Hensel, O., Esau, T. J., Elijah, O., Abidin, M. S. Z., Ayobami, A. S., Yerima, O., & Nasirahmadi, A. (2022). Precision Irrigation Management Using Machine Learning and Digital Farming Solutions. AgriEngineering, 4(1), 70–103. https://doi.org/10.3390/agriengineering4010006

Afrahamiryano, A. (Universitas M. M. Y. (2015). The International Conference on Mathematics , Science , Education and Technology ( ICOMSET 2015 ). Student’S Perception of Mathematics and Science Department of Biology Education Program Toward Basic Chemistry Course At the University Mahaputra Muhammad Yamin Solok, 163–166.

Agache, I., Sampath, V., Aguilera, J., Akdis, C. A., Akdis, M., Barry, M., Bouagnon, A., Chinthrajah, S., Collins, W., Dulitzki, C., Erny, B., Gomez, J., Goshua, A., Jutel, M., Kizer, K. W., Kline, O., LaBeaud, A. D., Pali-Schöll, I., Perrett, K. P., … Nadeau, K. C. (2022). Climate change and global health: A call to more research and more action. Allergy: European Journal of Allergy and Clinical Immunology, 77(5), 1389–1407. https://doi.org/10.1111/all.15229

Ayuti, S. R., Purnama, H. R., Azhari, A., Isa, M., Helmi, T. Z., Novita, A., Herrialfian, H., Darniati, D., & Makmur, A. (2022). Pengaruh Penambahan Ampas Kelapa (Cocos nucifera L) Fermentasi pada Pakan terhadap Persentase Karkas dan Kadar Lemak Ayam Broiler. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 24(3), 288. https://doi.org/10.25077/jpi.24.3.288-297.2022

Bersama, U., Wida, K. U. B., Kecamatan, M., & Kayong, B. (2016). Penerapan Good Manufacturing Practice (Gmp) Pada Kelompok Usaha Bersama (Kub) Wida Mantolo Kecamatan Benua Kayong. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 7(1), 8–16. https://doi.org/10.35891/tp.v7i1.500

Chodkowska, K. A., Wódz, K., & Wojciechowski, J. (2022). Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Foods, 11(24). https://doi.org/10.3390/foods11244008

Damayanti, N. A., Pusparini, M., Djannatun, T., & Ferlianti, R. (2017). Metode Pre-Test Dan Post-Test Sebagai Salah Satu Alat Ukur Keberhasilan Kegiatan Penyuluhan Kesehatan Tentang Tuberkulosis Di Kelurahan Utan Panjang, Jakarta Pusat. Prosiding SNaPP2017 Kesehatan, 3(1), 144–150.

Deswati, Ulya, N., Yusuf, Y., Tetra, O. N., Edelwis, T. W., & Pardi, H. (2021). Improvement of water quality (Cu, Fe, Zn) in biofloc aquaponics systems by utilizing fish waste as a source of micronutrients. AACL Bioflux, 14(6), 3440–3449.

Feni AR, Putiri BK,dan Nurul U. 2015. Penerapan Good Maufacturing Practices untuk Pemenuhan Manajemen Mutu pada Produksi Air Minum Dalam Kemasan. Jurnal Teknik Industri. Universitas Sultan Ageng Tirtayasa 3(2):1-6.

Hadija, H., Ikawati, I., & Nirawati, N. (2016). Kajian Potensi Pengembangan Teknologi Sistem Integrasi Tanaman Jagung Dan Ternak Model Zero Waste Di Kabupaten Soppeng. Agrotan, Vol. 2 (2):68–84.

Hidayah, E. N., Djalalembah, A., Asmar, G. A., & Cahyonugroho, O. H. (2018). Pengaruh Aerasi Dalam Constructed Wetland Pada Pengolahan Air Limbah Domestik. Jurnal Ilmu Lingkungan, 16(2), 155. https://doi.org/10.14710/jil.16.2.155-161

Hutagalung, R., Canti, M., Prasasty, V. D., Adelar, B., Oktavian, J., & Soewono, A. (2022). Karakteristik Daya Apung Dan Daya Tahan Pelet Dari Limbah Bioflok Akuaponik. Jurnal Teknologi Perikanan Dan Kelautan, 12(1), 19–26. https://doi.org/10.24319/jtpk.12.19-26

Indriasari, R., Totanan, C., Made, N., Parwati, S., Mayapada, A. G., & Pakawaru, M. I. (2022). Basic environmental accountability in the yadnya ceremony in Malakosa Village , Indonesia. Amca Journal of Community Developmen, 2(1), 1–6. https://doi.org/10.51773/ajcd.v2i1.89

Kardaya, D., Ratnasari, A., & Wahyuni, D. (2022). Percentage of Carcasses and Commercial Cuts of Spent Layer Ducks Fed Garcinia atroviridis Leaf Meal as Feed Additive in a Smallholder Farm. Journal of Animal Health and Production, 10(4), 438–442. https://doi.org/10.17582/journal.jahp/2022/10.4.438.442

Nawabpet, P., & Menon, S. (2022). SUSTAINABLE AGRICULTURE AND INTEGRATED UTILIZATION OF FARM RESOURCES IN DROUGHT PRONE AREAS BY SMALL & MARGINAL FARMERS : A SUSTAINABLE AGRICULTURE AND INTEGRATED UTILIZATION OF FARM RESOURCES IN DROUGHT PRONE AREAS BY SMALL & MARGINAL FARMERS : A REVIEW. November. https://doi.org/10.5281/zenodo.7308012

Nazara, J. M., Sinaga, I., & Santikawati, S. (2021). PADA BUDIDAYA IKAN AIR TAWAR UNTUK OPTIMALISASI PERTUMBUHAN TANAMAN SAWI Program Studi Budidaya Perairan , Sekolah Tinggi Perikanan Sibolga. 1(12 cm), 33–39.

Nenciu, F., Voicea, I., Cocarta, D. M., Vladut, V. N., Matache, M. G., & Arsenoaia, V. N. (2022). “Zero-Waste” Food Production System Supporting the Synergic Interaction between Aquaculture and Horticulture. Sustainability (Switzerland), 14(20). https://doi.org/10.3390/su142013396

Novianti, E., Amanda, S., & Sanggrawati, M. (2022). the Effect of Wildlife Orangutan Photos in the World Wildlife Fund for Nature Advertisement on Student Awareness on Endangered Animal Conservation. Capture : Jurnal Seni Media Rekam, 13(2), 90–107. https://doi.org/10.33153/capture.v13i2.3688

Nurcholis, M., & Supangkat, G. (2011). Pengembangan Integrated Farming System Untuk Pengendalian Alih Fungsi Lahan Pertanian. Budidaya Pertanian Urgensi Dan Strategi Pengendalian Alih Fungsi Lahan Pertanian, 71–84.

Pakaya, S. A., & Zainudin, S. (2019). PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM. Jambura Journal of Animal Science, 1(2), 40–45. https://doi.org/10.35900/jjas.v1i2.2603

Permana, S. H. (2017). STRATEGI PENINGKATAN USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) DI INDONESIA Strategy of Enhancement on the Small and Medium-Sized Enterprises (SMES) in Indonesia. Aspirasi, 8(1), 93–103.

Rahayu, I., & Budiman, C. (2008). Pemanfaatan tanaman tradisional sebagai feed additive dalam upaya menciptakan budidaya ayam lokal ramah lingkungan. Lokakarya Nasional Inovasi Teknologi Pengembangan Ayam Lokal, 126–131.

Rodrigo Garcia Motta, Angélica Link, Viviane Aparecida Bussolaro, G. de N. J., Palmeira, G., Riet-Correa, F., Moojen, V., Roehe, P. M., Weiblen, R., Batista, J. S., Bezerra, F. S. B., Lira, R. A., Carvalho, J. R. G., Neto, A. M. R., Petri, A. A., Teixeira, M. M. G., Molossi, F. A., de Cecco, B. S., Henker, L. C., Vargas, T. P., Lorenzett, M. P., Bianchi, M. V., … Alfieri, A. A. (2021). Pertumbuhan Ikan Nila (Oreochromis niloticus) yang diberikan pakan kombinasi pelet dan maggot(Hermetia illucens) kering dengan presentasi berbeda. Pesquisa Veterinaria Brasileira, 26(2), 173–180. http://www.ufrgs.br/actavet/31-1/artigo552.pdf

Singapurwa, N. M. A. S., & I Putu Candra. (2018). Teknologi Pengolahan Pedetan Ikan Lemuru Untuk Perancak Dan Melaya. WICAKSANA, Jurnal Lingkungan & Pembangunan, 2(2), 1–8.

Saragih, E. W. (2020). Sistem Pertanian Terpadu Dengan Sistem Kandang Paddock Untuk Meningkatkan Pendapatan. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 4(1), 133–139. https://doi.org/10.31849/dinamisia.v4i1.3735

Setiawan, A., & Suryono, W. (2022). Study of the most important factors supporting the success of entrepreneurship in vocational education: Self-efficacy. International Journal of Vocational and Technical Education, 14(1), 21–30. https://doi.org/10.5897/ijvte2021.0294

Studi, P., Agribisnis, P., Budidaya, J., Pangan, T., Pertanian, P., & Payakumbuh, N. (2021). Efektivitas Pupuk Organik Cair Limbah Ternak Ayam Metode Brewing pada Budidaya Kacang Tanah The Effectiveness of Liquid Organic Fertilizer Made from Chicken Livestock Wastes with Brewing Method in Peanut Cultivation Nofrianil  , Fedri Ibnusina. 4(1), 34–41. https://doi.org/10.37637/ab.v4i1.620

Sumantri, I. K., Sudana, I. P., Dwirandra, A. A. N. B., & Wirajaya, I. G. A. (2022). Sustainability business practices based on tri hita karana and its accountability. Linguistics and Culture Review, 6, 631–654. https://doi.org/10.21744/lingcure.v6ns1.2109

Tan, H., Brahmakasikara, L., Odi, A., Vision, J., & Outcome, A. (2022). A Blended Learning Design to Improve Non- Music Students ’ Knowledge of Chinese Traditional Music in Hunan Agriculture University by the Thai Citation Index and ASEAN Citation Index. ABAC ODI JOURNAL, 0617.

Thaheer, Hermawan. 2008. Sistem Manajemen HACCP. Jakarta: Bumi Aksara




DOI: https://doi.org/10.46336/ijrcs.v4i2.405

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 International Journal of Research in Community Services

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Published By: 

IJRCS: Jalan Riung Ampuh No. 3, Riung Bandung, Kota Bandung 40295, Jawa Barat, Indonesia

Indexed By: 

width= width=width=  width=  width= 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

 

View My Stats