Khairina, Amila, Departement of Food Technology, Faculty of Agriculture, Ma’soem University, Sumedang 45363, Indonesia, Indonesia
-
Vol 4, No 3 (2023) - Articles
Effect of Mango Puree (Mangifera Indica L) and Pineapple Puree (Ananas Comosus (L.) Merr) Balance on the Characteristics of Fruit Leather Produced
Abstract PDF
Published By:
IJQRM: Jalan Riung Ampuh No. 3, Riung Bandung, Kota Bandung 40295, Jawa Barat, Indonesia
IJQRM Indexed By:
Creation is distributed below Lisensi Creative Commons Atribusi 4.0 Internasional.