Author Details

Khairina, Amila, Departement of Food Technology, Faculty of Agriculture, Ma’soem University, Sumedang 45363, Indonesia, Indonesia

  • Vol 4, No 3 (2023) - Articles
    Effect of Mango Puree (Mangifera Indica L) and Pineapple Puree (Ananas Comosus (L.) Merr) Balance on the Characteristics of Fruit Leather Produced
    Abstract  PDF